So, yesterday I posted my recipe for Crock Pot Shredded Chicken…
AND today, I bring you MY Chicken Salad! My family loves this recipe, and I hope you do, too!!!
Ingredients:
2 medium sized Chicken Breasts- from Crock Pot Shredded Chicken Recipe
3-4 stalks Celery- diced
1/4 medium Onion- finely diced
1/2 Jalapeño- diced (optional)
1/4 – 1/2 cup Light Mayo
Garlic Salt (to tastes)
Pepper (to taste)
Instructions:
1- Shred chicken into small pieces. Chop chicken into smaller pieces, if desired.
2- Combine chicken, mayo, celery, onion, and jalapeño in an airtight container, or serving dish.
3- Sprinkle with desired amount of garlic salt and pepper.
4- Chill for an hour, or serve immediately on a sandwich with your choice of fixings, or on crackers.
*My favorite ways are a chicken salad wrap with tomato, habanero salsa, and cheese or served on pita/bagel chips.
- 2 medium sized Chicken Breasts- from Crock Pot Shredded Chicken Recipe
- 3-4 stalks Celery- diced
- 1/4 medium Onion- finely diced
- 1/2 Jalapeño- diced (optional)
- 1/4 - 1/2 cup Light Mayo
- Garlic Salt (to tastes)
- Pepper (to taste)
- Cut chicken into small pieces.
- Combine chicken, mayo, celery, onion, and jalapeño in an airtight container, or serving dish.
- Sprinkle with desired amount of garlic salt and pepper.
- Serve on a sandwich with your choice of fixings, or on crackers.